Currently Millésime 2016
Blend of 50% Pinot Noir and 50% Chardonnay
Aged for 11 years in the cellar, measured at 7g of sugar per litre, it is therefore a brut.
Vanilla, brioche, butter, stewed fruit, a range of aromas that make it the ideal companion for foie gras and white meats in sauce!
Price : 32,00€ inc. tax (leaving the cellar)
EXCLUDING VAT : 26,67€
Available in bottle (75 cl)
Shipped in multiples of 6 (can be mixed)